Transition to Vegan Diet and Lifestyle

Vegan (pronounced vee-gun) is a diet (and lifestyle for some) that contains no animal products. That means no dairy milk or cream, butter, eggs, meat of ANY kind (chicken, fish, seafood, beef, pork, etc).

During this particular class you can learn to prepare dishes that will allow for an easy transition to a vegan diet and/or lifestyle. You will also learn about some of the ethical considerations of this diet and lifestyle, foods that can be used as substitutions, preparation of meals, and how to shop. This class will include some cooked meals. 

Includes: Recipes, private cooking and food preparation instruction, Q & A, booklet for beginning your new lifestyle and diet (complete with an alternative food and shopping directory), and kitchen transition tips.

**NOTE: This class includes cooked food dishes

Call (479) 287-8022 for pricing

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Cancellation Policy

Up to two weeks before class, 75% of class total will be refunded (25% retained by DRFC for administration and registration fees).

Less than 2 weeks before class (and up to 72 hours before a class), 50% of class total will be refunded.

Less than 72 hours before a class, NO REFUND WILL BE GIVEN. At this point, the class may be rescheduled for a date within 30 days. If class is not rescheduled for a date within 30 days, you forfeit the TOTAL amount.